The Ideal Course recommended as a start for students of all abilities Bundled with Essentials and advanced techniques

A structured learning program for professionals or beginners.

A structured learning program for professionals or beginners.

A structured learning program for professionals or beginners covering all courses uploaded before 12/10/2020

A structured learning program for professionals or beginners.

A structured learning program for professionals or beginners.

Standard Wholemeal breads Course recommended as a start for students of all abilities

Standard crusty loaves recommended as a start for students of all abilities

Standard Granary Course recommended as a start for students of all abilities

Standard Soft Rolls Course recommended for students of all abilities

Standard Brown Rolls Course recommended for students of all abilities

A Bargain Bundle of 4 Basic Loaf Courses

A Bargain Bundle of white tin and both white and brown roll courses

A Bargain Bundle of 6 Basic Courses White, Wholemeal, Granary & Crusty Loaves + White & Brown Rolls

The next step after following a recipe, advanced methods and understanding

An advanced Wholemeal course to follow the advanced techniques

An advanced Crusty loaves course to follow the advanced techniques

An advanced Soft Rolls course to follow the advanced techniques covers white & Brown in a range of standard and fancy styles

Basic White Course plus the Advanced Techniques- this course will teach the essential information required to make ANY bread the range of breads possible after

Basic White + Advanced BreadMaking + Wholemeal + Crusty

Basic White + White & Brown Rolls +Advanced BreadMaking + Wholemeal + Crusty

a course for beginners to advanced who want to make Italian style breads, using artisan methods

a course for beginners to advanced who want to make focaccias, using artisan methods

A course for beginners to advanced who want to make authentic Pizza bases

a course for beginners to advanced who want to make focaccias & Ciabatta, using artisan methods

Pizza, Focaccia and Ciabatta Courses

Learn to make these soft, sweet buns

A local British delicacy also known as Dripping cakes (Lardies or Drippers)

Learn to make these soft fruited buns made to be toasted and served with lots of butter

Learn to make these fantastic bun loaves

Fruit Buns, Tea Cakes, Fruit Loaves and Lardy Cakes

Learn to make these soft, sweet Iced buns

Learn to make these soft, sweet buns

Learn to make these soft, sweet buns

Learn to make these soft, sweet buns

Learn to make 3 versions of these soft, sweet buns