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Advanced Understanding of Breadmaking
Introduction
Introduction (1:37)
Recipe Formulation (1:21)
The Secret of Bread Making
Gluten (9:57)
Water, Staling & Fats
water (5:44)
Stale Bread (3:08)
Fats (9:19)
Progress Check
Salt, Yeast & Enzymes
Salt (2:34)
Yeast (6:34)
Enzymes (2:26)
Sugar (3:41)
Flour
Flour (5:11)
Progress Check
Advanced Mixing techniques + additions
Mixing the Dough by Hand (9:37)
Mixing the Dough by Machine (5:54)
Adding extra ingredients (Additions) to the dough (3:55)
Moulding & Final proof
Moulding (12:54)
Final Proof (Advanced) (1:53)
Slash & Bake
Slashing the loaves (3:33)
Using the Oven (including steam and baking stones) (10:31)
Moulding
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