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Basic Granary Bread (malted grain)
Getting Started
Preparation (7:14)
A guide to Weighing, Mixing and Kneading dough
Weighing Ingredients (4:21)
Mixing by Hand (6:53)
Mixing by Machine (3:42)
Making the Dough
Recipe Mixing & Kneading (5:53)
Progress Check
Dividing & Moulding the Loaves
Dividing & Moulding (7:22)
Final Proof & Baking
Final Proof & Baking (4:20)
Progress Check
Where Now?
The next step
Preparation
Download
Granary Ingredients.pdf
Download
Granary Ingredients.pdf
Granaryequipment.pdf
Download
Granaryequipment.pdf
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