Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Basic Crusty Bread (Oven Bottom)
Getting Started
Preparation (7:14)
A guide to Weighing, Mixing and Kneading dough
Weighing Ingredients (4:21)
Mixing by Hand (6:53)
Mixing by Machine (3:42)
Making the Dough
Recipe Mixing & Kneading (3:35)
Progress Check
Dividing & Moulding the Loaves
Dividing & Moulding (7:14)
Final Proof & Baking
Final Proof & Baking (4:26)
Progress Check
Where Now?
The next step
Dividing & Moulding
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock