A Basic course that teaches a simple recipe with robust methods so you can create consistent high quality soft rolls at home or for work.

A great stand alone course but follow it up with the "Essentials" package and you can take yourself to a very advanced level of baking.

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Course Curriculum

  Getting Started
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  A guide to Weighing, Mixing and Kneading dough
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  Making the Dough
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  Dividing & Moulding the Loaves
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  Final Proof & Baking
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  Where Now?
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Hi, I’m Graham


I'm a fully trained professional baker. I love using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. My skills and knowledge give me an understanding the sciences involved in the process of making bread and I enjoys the opportunity to share my passion through delivering these courses. Whether you are a complete novice or have some previous experience you should come away from one of these courses with the confidence to create products to be proud of in your own home or as a professional.